| Modelio versija | M3000 1.0 |
| CPU mikroschemų rinkinys | MT7981 |
| Procesoriaus informacija | 1.3 GHz Dual-Core, ARM Cortex-A53 |
| Flash/ROM atmintis | 128 MB (1 Gbit) NAND |
| DDR/RAM atmintis | 256 MB (2 Gbit) DDR3 |
| 5 GHz Wi-Fi Speed | 2402 Mbps |
| 2.4 GHz „Wi-Fi“ greitis | 574 Mbps |
| 5 GHz Wi-Fi Streams | 2T2R (2×2 MIMO) |
| 2.4 GHz „Wi-Fi“ srautai | 2T2R (2×2 MIMO) |
| „Wi-Fi“ antenos | 5× Internal |
| 5 GHz antenos stiprinimas max | 5.1 dBi |
| 2.4 GHz antenos stiprinimas max | 4.2 dBi |
| FEM arba PA/LNA | 5 GHz: 3× Internal, 2.4 GHz: 2× Internal |
| Spindulio formavimas | True |
| Veikimo nuotolis | Max: 220 m (722 ft); Indoor WiFi range varies depending on the layout and wall materials. See Wall Performance spec for placement suggestions. |
| Sienų pralaidumas | Two wooden walls with thickness < 10 cm (4”), One concrete wall with thickness < 20 cm (7”) or two concrete walls with thickness < 10 cm (4”) |
| Indoor Coverage Reference | 2 Pack: 200 m² (2150 sq ft), 3 Pack: 270 m² (2900 sq ft); Applied to wireless backhaul situation. Place in the center of each floor, with a maximum of three obstacles to each room. |
| 2.5G RJ45 Ports | 1 |
| Gigabit RJ45 Ports | 1 |
| Eterneto pastabos | The 2.5G port is WAN port, the Gigabit port is LAN port |
| LED indikatoriai | System, Speed/Link/ACT of Ethernet Port |
| Fiziniai mygtukai | WPS Button, Reset Button |
| Maitinimo įvestis | DC Jack |
| Maitinimo būdai | DC |
| DC | 12V 1A |
| Maitinimo adapteris | Input: 100 ~ 240 V, 50/60 Hz AC; Output: 12V 1A DC |
| Maks. energijos sunaudojimas | 11.5W |
| Budėjimo energijos suvartojimas | 4.2W |
| Darbo aplinka | Operating Temperature: 0 ℃ ~ 40 ℃ (32 ℉ ~104 ℉); Humidity: 10% ~ 90% non-condensing |
| Laikymo aplinka | Storage Temperature: -40 ℃ ~ 70 ℃ (-40 ℉ ~ 158 ℉); Storage Humidity: 5% ~ 95% non-condensing |
| Sertifikatai | FCC, CE |
| Montavimas | Desktop |
| Matmenys | Φ110×154.5 mm (Φ4.33×6.08 inches) |
| Gaminio svoris | 360 g (12.7 oz.) |
| Pakuotės turinys | M3000, Power Adapter, Ethernet Cable, Installation Guide |